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Brunch Menu

Sundays from 10-3


Deviled Eggs (3)
Enjoy Malone’s Deviled Egg of the Day – Ask Your server!

Fresh Berries with Lemon Marscapone
Seasonal Berries Served with Whipped Lemon Zest Marscapone

Beignets (3)
Served Warm with Powdered Sugar

Beef Carpaccio
Paper-thin Raw Tenderloin, Lemon Ponzu Dressing, Microgreens, Aioli, Crostini

Grilled Pineapple
Grilled Pineapple Dusted with Cinnamon Sugar

Gravlax with Bagel Wedges
Smoked Salmon, Capers, Dill-Mustard Sauce Served on Rye Bagel Wedges


(Served with Malone’s Home Fries)

Virginia Benedict
Poached Eggs, Virginia Ham, Hollandaise, English Muffins

Maryland Benedict
Poached Eggs, Wilted Greens, Lump Crabmeat, Hollandaise, English Muffins

Norwegian Benedict
Poached Eggs, Smoked Salmon, Fresh Dill, Hollandaise, English Muffins

Corned Beef Benedict
Poached Eggs, Corned Beef, Pickled Cabbage, Hollandaise, English Muffins


(Served with Malone’s Home Fries)

Virginia Ham and Cheese

Goat Cheese and Pepper
Goat Cheese, Roasted Red Pepper, Sweet Onion and Spinach


Steak and Eggs
Grilled Steak, Two Eggs, Sourdough Toast & Malones Home Fries

Shrimp and Cheddar Grits

Waffles & Accoutrements
Waffles with Whipped Cream & Fresh Berries

Buttermilk Pancakes
Old Fashioned Buttermilk Pancakes with Maple Syrup & Fresh Fruit

French Toast
Thick Sliced French Toast Served With Powdered Sugar & Fresh Berries

Malone’s Signature Scramble
Two Eggs Scrambled, Virginia Ham, Caramelized Onions, Sweet Peppers & Cheddar Cheese Served Over Home Fries


Sandwiches & Salads

Beef Brisket Panini
Smoked Brisket, Caramelized Onions, Aioli, Cherry Peppers, Fontina Cheese on Sourdough

Breakfast Burger
Chopped Chuck and Short Rib Burger, Fried Egg, Bacon, Greens, Tomato

Malone’s Classic Reuben
Stacked Corned Beef, Sauerkraut, Thousand Island Dressing on Rye

Malone’s Wedge Salad with Fried Oysters
Iceberg Lettuce, Crumbled Bacon, Blue Cheese, Chopped Tomato, Fried Local Oysters with Green Goddess Dressing

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Eggs May Increase Your Risk Of Food Borne Illness