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Brunch Menu

Sundays from 10-3

Starters

Sliced Fruit Plate
greek yogurt and honey

Croissant Doughnut
served warm with maple cinnamon sugar

Beef Carpaccio
thinly sliced raw sirloin, lemon-ponzu dressing, microgreens, sesame seeds, shiitake, sriracha aioli, crostini

Grilled Pineapple
grilled pineapple dusted with cinnamon sugar

 

Benedicts

Malone’s Eggs Benedict
poached eggs, Virginia ham, hollandaise, Texas toast

Chesapeake Benedict
poached eggs, wilted greens, lump crabmeat, hollandaise, Texas toast

 

Omelettes

Virginia Ham and Cheese

Goat Cheese, Roasted Red Pepper and Red Onion

Omelette of the Day

 

Entrees

Steak and Eggs
8 oz ribeye, 2 eggs, crispy hash browns, sourdough toast

Shrimp and Grits
sofrito, tomato, herbs

Ancient Grain Pancakes
Vermont maple syrup and sweet butter

Croissant French Toast
berries and mascarpone cream

 

Sandwiches & Salads

Beef Brisket Panini
smoked brisket, caramelized onions, harissa aioli, deli peppers, fontina cheese, sourdough

BLT
applewood smoked bacon, artisan greens, sliced tomato, Texas toast

Breakfast Burger
chopped chuck and shortrib burger, fried egg, bacon, greens, tomato, croissant bun

Salmon Croissant
salmon, artisan greens, tomato, fennel, olive tapenade, croissant bun

The Big Chopped Salad
artisan greens, chicken, bacon, tomato, red onion, Portobello mushroom, crumbled goat cheese, croutons, goddess dressing

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Eggs May Increase Your Risk Of Food Borne Illness