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Dinner Menu

Appetizers

Cheese and Charcuterie

Chef’s selection of assorted gourmet cheeses and charcuterie, served with spiced nuts, golden raisin puree, crostini, mixed olives

Beef Carpaccio

paper-thin raw sirloin, lemon ponzu dressing, microgreens, sesame seeds, shiitake sriracha aioli, crostini

Lobster Ravioli

artichoke vodka sauce, chive sprinkle

Shrimp and Grits

sofrito, tomato, fried parsley

Soup and Salad

Soup du Jour

a rotating selection of seasonal soups

Onion Soup Gratin

melted leeks, shallot and onion, dry sherry and Gruyere cheese

Malone’s Mix

artisan lettuce mix, roasted red peppers, fennel, grilled Portobello mushroom, red onion, goat cheese, sherry vanilla dressing

Caesar Salad

hearts of baby romaine, cherry tomatoes, Caesar dressing, shaved parmesan, prosciutto chips, house croutons, anchovies

The Wedge

artisan baby romaine, pork belly lardon, crumbled blue cheese, sieved egg, pickled radish, green goddess dressing

Steaks and Chops

14oz Bone-In Ribeye
8oz Filet
12oz New York Strip Au Poivre
14oz Bone-In Pork Chop

Served with your choice of sauce:
• Blue Cheese Crème • Meritage Mushroom Demi • Truffle Miso Butter • Balsamic Onion Jam • House-made Steak Sauce •

Entrees

Steak Frites

USDA Prime 8 oz baseball sirloin, shoestring fries

Pan-Roasted Airline Breast of Chicken

greek yogurt herb marinade, rosemary jus, yukon gold potato puree, seasonal vegetables

Pan-Seared Salmon

wilted winter greens, scampi style shrimp, cherry tomatoes, lemon zest and basil

Shortrib Tagliolini

house made tagliolini, wine-braised shortrib, shaved root vegetables, microgreens, shaved parmesan

Fresh Fish of the Day

seasonal garnish

Shared Sides

Malone’s Truffle Mac n’ Cheese

cavatappi, sauce mornay, bacon lardon, herbs

Sautéed Mushroom Melange

caramelized onions

Potato Puree

yukon potatoes, cream, garlic

Oven-Roasted Root Vegetables

winter herbs, extra virgin olive oil

Pan-Roasted Brussels Sprouts

pearl onions, spiced mixed nuts

Creamed Kale

Shoestring Fries

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Eggs May Increase Your Risk Of Foodborne Illness