Lunch Menu

Lunch Served Saturdays Only

Lunch Menu


Cheeses and Charcuterie
Chef’s selection of six assorted gourmet cheeses and house-made charcuterie, served with spiced nuts, golden raisin puree,crostini, pickled red onion marmalade.

Gnocchi and Meatballs
potato dumplings, house-made meatballs, chipotle tomato sauce, parmesan

Beef Carpaccio
thinly sliced raw sirloin, lemon-ponzu dressing, microgreens, sesame seeds, shiitake, sriracha aioli, crostini

Spinach Ravioli
three-cheese and spinach filling, with prosciutto flakes, artichoke-tomato cream

Soup and Salad

seafood stew; chorizo, mussels, shrimp, and cod cake

Malones Mix
artisan lettuce mix, roasted red peppers, sliced fennel, grilled Portobello mushrooms, red onions, goat cheese, sherry vanilla dressing

Caesar Salad
hearts of romaine, cherry tomatoes, Caesar dressing, prosciutto, croutons

Blackberry Salad
artisan lettuce mix, fresh citrus fruits, blackberries, red onions, goat cheese, croutons, caraway vinaigrette

Malones Steak Salad
grilled sirloin, arugula, green beans, bacon lardon, cherry tomato, blue cheese, crisp shallot, shiitake mushroom , balsamic vinaigrette


All sandwiches are served with hand-cut fries

Malones Burger
a chuck and shortrib blend, lettuce, tomato, onion, Irish cheddar, bacon, signature aioli

Beef Brisket Panini
smoked brisket, caramelized onions, harissa aioli, deli peppers, fontina cheese, sourdough

Open-Faced Salmon Croissant
grilled salmon, mixed greens, tomato, fennel, olive tapenade, toasted croissant

Mozzarella Chicken Sandwich
grilled chicken breast, artisan greens, plum tomato, fresh basil, house-made mozzarella, olive oil, black pepper

Barbecue Pulled Pork Sandwich
house-braised and smoked pulled pork, pickled cabbage slaw, house barbecue, mixed greens

Simple grill
Choose one: chicken, salmon, or steak
Choose two: potato puree, French fries, sautéed baby vegetables, Brussels sprouts

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Eggs May Increase Your Risk Of Foodborne Illness